This elegant wine with lovely fruity notes comes from the young vines of one of the largest and oldest properties in the Lussac-Saint-Emilion appellation.
Presentation
Presentation
Supple and fruity, this wine displays great roundness and elegance. It's a vintage that can be enjoyed now but will also improve over the next 3 or 4 years.
The vintage
The year 2021 was marked by unpredictable weather: heat in March, followed by frosts in April, and then a cool start to summer.
Fortunately, the fine weather at the end of summer and the meticulous work of the winemakers allowed for a harvest at optimal ripeness.
Fortunately, the fine weather at the end of summer and the meticulous work of the winemakers allowed for a harvest at optimal ripeness.
Location
This property, mainly planted with Merlot grapes, is located in the southeastern part of the commune of Lussac.
Terroir
The wines produced are blends of Merlot, Cabernet Franc, and Cabernet Sauvignon, a typical Bordeaux trio that yields balanced wines. They are grown on clay-limestone soils.
Winemaking
Traditional winemaking with fermentation taking place in stainless steel and concrete tanks.
Ageing
Aged for 12 months in French oak barrels and concrete vats.
Varietals
Merlot : 90%
Cabernet franc : 5%
Cabernet sauvignon : 5%
Cabernet franc : 5%
Cabernet sauvignon : 5%
Specifications
Alcohol content : 13.50 % vol.
Advice
Serving
Decant and serve at around 16°C for optimal tasting.
Visual appearance
A deep ruby red with cherry highlights.
At nose
An expressive and pleasant nose with notes of ripe fruit and a touch of spice.
On the palate
On the palate, an initial burst of cherry and red fruit, followed by aromas of licorice with menthol notes. The tannins are supple, smooth, and well-balanced.
Food pairings
This vintage pairs perfectly with red meat, lamb or cheese.
Classic food and wine pairings
Cheese, White meat, Red meat
